My wife and I were invited to France by the Mastalerz family living in Montpellier in southern France. We soon realized that this would be a trip of a life time. We also decided to visit Paris and some vineyards during our travels.  In preparation for the trip, I did some web research on the wine industry and grape growing regions of France.

FRENCH WINE GROWING HISTORY

Cultivation of wine in France has been an enduring enterprise since thousands of years before Christ.  Romans occupying the area around 90 AD produced a surplus of wine that forced Emperor Domitian to order half of the vineyards uprooted.  Viticulture in France during the Middle Ages (400 to 1200 AD) was primarily kept alive by various monasteries located in the country.  During the period of English rule (middle 1100 to middle 1400 AD) of the Bordeaux region of France, much of the wine produced there was shipped to England.  Wine growing in Europe and France was set back in the mid to late 1800s because of disease and insect problems.  In the 1930s, France led a movement to ensure the authenticity of wine related to where it was produced.  Today, France is still producing some of the best wines in the world.

FRENCH WINE PRODUCTION

France is the leading wine producer in the world.  Rankings based on 2002 wine production totals, put France number one followed by Italy, Spain, United States and Australia, respectively.  In 2002, France produced 5,199,930 metric tons, which was nearly 17 percent more than Italy.  Other countries that are top ten producers of wine in ranking order are Argentina, China, Germany, South Africa and Portugal.  However, France is not the per-capita wine consumption leader, but is second to Luxembourg.  The other top three consumers of wine are Italy, Portugal and Croatia.  The United States doesn’t even make the top thirty per-capita consumers.

FRENCH WINE GROWING REGIONS